WATERSHED DEVELOPMENT
Keeping in view of the conservation, protection
and improvement of available arable and non-arable ands, treatment
and action plans have been generated and implemented jointly by
the concerned sectors in an integrated approach from ridge to
valley.
AFFORESTATION
The
non-arable lands which are highly eroded in the upper reaches,
waste and barren lands within the identified catchment were included
under a forestation programme by planting different tree species
of local choice and preference. Important species of fodder, fuel,
fruit, fibre, green manure etc., are to be planted.
SOIL AND MOISTURE CONSERVATION MEASURES
Realizing the importance of in-site conservation
of soil and moisture for better productivity, various conservation
measures have been adopted. They are graded bunds, smoothening,
land levelling, graded border strips, strengthening of existing
bunds, boulder checks, diversion channels and structures like
Check Dam, Vented Check Dam, nala bunds and ravine reclamation
structures will be constructed. Vegetative measures like Heameta,
a gave are also be introduced. Farm ponds are constructed wherever
feasible in order to harvest rainwater and are used for multipurpose"
activities like pot-irrigation to horticultural plants, fish rearing
and other community uses. These soil and moisture conservation
measures are directed towards recharge of under ground water,
improved use and management of land and water resources in order
to increase and stabilize agricultural production and arrest soil
erosion.
AGRO-HORTICULTURE
Under the agro-horticultural system a combination
of orchard horticulture is practiced with annual crops. The trees
will have greater capacity to withstand seasonal drought and provide
substantial income to the farmers. Orchards like mango, sapota,
pomegranate, papaya, banana, guava, coconut have been tried depending
on agro-climatic region and suitability of the species. In addition
to fruit crops spices like pepper vanilla also introduced in this
district. Fruit crops growing is well adopted by the farmers due
to the fact that it can withstand ecologicaladversities and provide
economic returns.